The pizza is quite good, and the beer is even better. Not many places can keep Pliny the elder on tap, but this is one of them. I am from Detroit, and can also certify their Detroit pizza (available on Thursdays) is the real deal. When it's not Thursday if you drop in to Sea Star (a nearby bar) you can get their Detroit pizza by the slice.

Just the most solid of pizza joints in the city. Never too busy. Never too long a wait. Grab a pie for there with a beer or to take to a cocktail bar nearby. Good crust, fun combos...you really can't go wrong here. I like the basic cheese or the mushroom (since I don't like meats on my pies). Find me here when I get off the Caltrain on 22nd St Station.

We're all spoiled to have so much extraordinary pizza all over this city. I decided to check out Long Bridge because of a suggestion from a friend who knows my obsession with pesto pies. For as simple a thing as it is, there are very few really amazing pesto pizzas to be had. Long Bridge has it figured out. I'm sure their attention to detail and use of great ingredients makes their other pizza offerings amazing, but they're worth a trip just for the pesto!

Quick and friendly service on a weekend night! Our group of 10 went in to order at the front, got our number, and sat down at one of the many darker colored tables in a still bright restaurant. We ordered a large Loading Dock, large Hot N' Honey, small Hot N' Honey, and large A Love Supreme. We ended up finishing all of the pizza and believe that it was well proportioned. The favorite of the night was as the Hot N' Honey, which was not too spicy and quite flavorful (our group would have been happy ordering all Hot N' Honey pizzas.) We did not find anything unique about the other two pizza types, but they were still delicious and comforting on a colder night. Overall, this is a good pizza place to visit if you're nearby in the area!

Wow...Long Bridge Pizza is on point! Been wanting to try for a long time and finally got around to it and so glad we did. May be some of the best pizza we've ever had and I know that's a bold statement (like who has the best burrito), but it's seriously that good. The sourdough crust takes it to the next level (think Little OJ's or the old Paradise Pizza), but the best thing about it is that the middle holds together well. Absolutely hate it when the middle is soggy and floppy...but not these pies. Perfectly cooked in the middle. Can't wait to try their other options. Highly recommend!

Some of the best pizza in SF. The pizza has an incredible sourdough crust. Solid draft beers on tap. We go before every Chase Center event we attend!

Great dinner spot before a show or game at the Chase Center! It's about a 15 mins walk and the weather on this side of the city is usually great. The place was packed for a weekday evening with plenty of tables in the back dining room. Order first, then find a spot to sit! We got the Loading Dock and a summer special (I don't remember what the details were but it was like a four-cheese situation). Both were really good and we had leftovers (4 slices) with two regular size pies between two people. The pastas also looked delicious with a generous salad! The sourdough taste really showed and the dough was deliciously chewy. The cheese hardens quickly so definitely eat fast. Speedy service and appreciated the recommendations from the cashier!

One of my friends loves this place, so we placed an order online and went to pick it up! We ordered a large Jerry pie, which was mozzarella, ricotta, cherry tomatoes, and parmesan. The pick up was super quick and easy - we went in and they had our pizza ready in the warmer. They also gave us some parmesan and red pepper flakes on the side. The inside had a decent amount of seating and looked very cute! Would definitely consider eating in next time for the vibes :) The pizza was delicious - the flavors meshed well together and it smelled so good we ate before the camera lmao Excited to come back to try some of their vegetarian friendly pizzas!

While hot and fresh, i was really impressed by the cheese pull. The crust and sauces (specifically the pesto) were also really good. It was definitely on the messier side though with sauces sliding off the top even if you fold it new york style - but not a bad problem to have if you're dining in. However, as the pizza started to cool, the quality started to dip just a bit - the cheese hardened pretty quick and the crust became a bit chewier than I like. One interesting thing about the crust though is that it almost has a sourdough aftertaste that I enjoyed (hot and cooled).

One of my favorite pizza spots in SF. Walked in on a weekend afternoon to order to go. Not too busy with dine in but a steady stream of delivery orders. ordered two small pizzas which took about 20 min. Loading dock, which is always a go to for me. Tomato sauce, mozzarella, soppressata, sausage, mushroom, garlic, thyme, parmesan. Soppressata is always great on pizza. This pizza gives me classic pizza vibes but leveled up. A must get. Meatball, which was a first time order for me. Tomato sauce, house made meatballs, provolone, ricotta, roasted garlic, calabrian chili paste, parmesan. Savory with a little bit of heat from the calabrian chili paste. Flavors combined really well but I don't think this is one for me only because I don't really do spicy. If you like a little heat though, this is for you.